Fernie’s Funnel Cakes, an enduring fixture at the State Fair of Texas for more than five decades, traces its roots back to 1969 when it first joined the fair as a humble vendor. Since then, it has evolved into an unmistakable symbol of delicious, deep-fried fairground cuisine.
Fernie’s Funnel Cakes is now embarking on an exciting new venture: the launch of Fernie’s Funnel Cake Cream, a sumptuous wine-based cocktail inspired by their iconic carnival delight. Coming soon to retail locations near you!